Agenda

Agrostat 2012 :

12^èmes journées Européennes Agro-Industrie et Méthodes Statistiques Paris, France, (28), 29 Février & 1-2 Mars 2012

http://www.chimiometrie.fr/agrostat2012/index.html

Publications

Dans une démarche globale de communication et transfert

La méthodologie mise au point à l’occasion des travaux menés sur ces procédés sera présentée à tous les secteurs de l’industrie agroalimentaire. Les résultats ont donc vocation à être diffusés le plus largement possible par le biais de communications et/ou de publications selon différents canaux (ex : colloques, articles, etc.).  Un transfert des connaissances sera effectué au secteur industriel. Les résultats de ces travaux aideront les professionnels à optimiser leur procédé, et concilier toutes les contraintes inhérentes à la production.

Publications et communications

Publications parues (revue nationale):

IFIP. 2007. Travaux en cours : Quant'HACCP : l'appréciation quantitative des risques microbiologiques au service de la sécurité des aliments. Lettre " infos viandes fraîches et produits transformés " de l'IFIP 3, 1.

Publications parues (revues internationales à comité de lecture) :

Billoir, E., Denis, J.-B., Commeau, N., Cornu, M., Zuliani, V. 2011. Probabilistic modeling of the fate of Listeria monocytogenes in diced bacon during the manufacturing process. Risk Analysis 31, 237-254.
Commeau, N., Cornu, M., Albert, I., Denis, J.-B., Parent, E. 2011. Hierarchical Bayesian models to assess between- and within-batch variability of pathogen contamination in food. Risk Analysis, in press.
Cornu, M., Billoir, E., Bergis, H., Beaufort, A., Zuliani, V. 2011. Modeling microbial competition in food: Application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products. Food Microbiology 28, 639-647.
Jaloustre, S., Cornu, M., Morelli, E., Noël, V., Delignette-Muller, M.L. 2011. Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products. Food Microbiology 28, 311-320.
Poumeyrol, G., Morelli, E., Noel, V., Cornu, M. 2012. Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities. Food Control 23, 345-350.

Publications soumises (revues internationales à comité de lecture) :

Jaloustre, S., Guillier, L., Morelli, E., Noël, V., Delignette-Muller, M.-L. Submitted. Modelling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: a meta-analysis using mixed linear models. International Journal of Food Microbiology.
Lamboni, M., Sanaa, M., Tenenhaus-Aziza, F. Submitted. Sensitivity analysis for critical control points determination and uncertainty analysis to link FSO and process criteria: application to L. monocytogenes QMRA model. Risk Analysis.
Rabi, J., Guilpart, J., Morelli, E., Derens, E. Submitted. Heat transfer inside an blast-cooling cell : simulation results from a zero-order model for beef-in-sauce catering meals. Journal of Food Engineering.
Rabi, J., Guilpart, J., Morelli, E., Trezzani, I. Submitted. Catering meals under blast-cooling: comparison between zero and first-order modelling with respect to spatial dependance of temperature. Journal of Heat Transfer.
Rigaux, C., Ancelet-Enjalric, S., Carlin, F., Nguyen-The, C., Albert, I. Submitted. Using an augmented Bayesian network to improve a complex quantitative microbial risk assessment model from durability studies: Application to Bacillus cereus in courgette purée.

Communications orales en congrès internationaux :

Ancelet-Enjalric, S., Billoir, E., Albert, I. 2010. An augmented Bayesian network to infer the fate of Bacillus cereus in a cooked, pasteurized and chilled food, 11^th European Symposium on statistical methods for the food industry, Benevento (Italie).
Billoir, E., Denis, J.-B., Commeau, N., Cornu, M., Zuliani, V. 2009. Probabilistic modeling of Listeria monocytogenes behaviour in diced bacon along the manufacture process chain, 6^th International Conference Predictive Modeling in Foods, Washington (USA).
Cornu, M., Billoir, E., Bergis, H., Beaufort, A., Zuliani, V. 2009. Modelling microbial competition in foods. Application to the behaviour of Listeria monocytogenes and lactic acid flora in diced bacon, 6th International Conference Predictive Modeling in Foods, Washington (USA).
Derens-Bertheau, E., Trezzani-Harbelot, I., Morelli, E., Noël, V., Guilpart, J. 2011. Cold chain in catering experimental data in a French hospital and thermal modelling, 23^rd IIR International Congress of Refrigeration - Refrigeration for Sustainable Development, Prague (Czech Republic).
Guillier, L., Augustin, J.C., Denis, J.-B., Delignette-Muller, M.-L. 2011. Using of accept-and-reject algorithm to determine performance objectives that comply food safety objective, 7^th International Conference Predictive Modeling in Foods, Dublin (Ireland).
Jaloustre, S., Cornu, M., Morelli, E., Noël, V., Delignette-Muller, M.L. 2009a. Bayesian modelling of Clostridium perfringens growth in food products 6th International Conference Predictive Modeling in Foods, Washington (USA).
Jaloustre, S., Cornu, M., Morelli, E., Noël, V., Delignette-Muller, M.L. 2009b. Modelling of Clostridium perfringens growth during cooling, refrigeration and reheating of beef-in-sauce products, Spore 2009, Quimper (France).
Jaloustre, S., Guillier, L., Poumeyrol, G., Morelli, E., Delignette-Muller, M.-L. 2011. Efficiency of a reheating step to inactivate Clostridium perfringens vegetative cells: how to measure it?, 7^th International Conference Predictive Modeling in Foods, Dublin (Ireland).
Rabi, J., Guilpart, J., Derens, E., Duquenoy, A. 2010. Thermal modeling of catering meals under blast-cooling, 1^st IIR Conference on Sustainability and the Cold Chain, Cambridge (UK)

Communications affichées en congrès internationaux

Ancelet, S., Rigaux, C., Albert, I. 2010. An augmented Bayesian network to infer the fate of Bacillus cereus in a cooked, pasteurised and chilled food, 22^nd International ICFMH Symposium - Food Micro 2010, Copenhagen (Danemark).
Commeau, N., Cornu, M., Parent, E. 2010a. The need for informative priors in hierarchical models for microbiological control in food industry, Ninth Valencia International Meeting on Bayesian Statistics, Valencia (Spain).
Commeau, N., Cornu, M., Zuliani, V., Garry, P., Beaufort, A., Bergis, H. 2010b. How to improve a sampling plan - Application to L. monocytogenes and diced bacon, ISOPOL XVII - International Symposium On Problems Of Listeriosis, Porto
Commeau, N., Parent, E., Billoir, E., Zuliani, V., Cornu, M. 2009. Sampling plan optimisation: application to French diced bacon industry and Listeria monocytogenes, 6^th International Conference Predictive Modeling in Foods, Washington (USA).
Commeau, N., Parent, E., Delignette-Muller, M.L., Cornu, M. 2010c. Presenting count data as contamination concentrations: shall we blame this common practice ?, 22^nd International ICFMH Symposium - Food Micro 2010, Copenhagen (Danemark).
Guillier, L., Commeau, N., Denis, J.-B., Garry, P. 2010. Adjusting the control parameters of the diced bacon process according to food safety targets for Listeria monocytogenes, 22^nd International ICFMH Symposium - Food Micro 2010, Copenhagen (Danemark).
Jaloustre, S., Guillier, L., Delignette-Muller, M.-L. 2010. Modelling of Clostridium perfringens vegetative cell inactivation in food products: a meta-analysis using mixed linear models, 22^nd International ICFMH Symposium - Food Micro 2010, Copenhagen (Danemark).
Lamboni, M., Sanaa, M., Tenenhaus-Aziza, F. 2011. How to bridge the gap between HACCP procedure and Food Safety Objectives (Hygiene Package - Reg. CE n°2073/2005): an example in the dairy industry, IDF World Dairy Summit 2011, Parma (Italy).
Cornu, M., Rosset, P., Bergis, H. 2009. Prevalence and characterization of Clostridium perfringens in ingredients of beef-in-sauce served in hospital catering, Spore 2009, Quimper (France).

Communications orales en congrès nationaux

Ancelet-Enjalric, S., Rigaux, C., Carlin, F., Nguyen-The, C., Albert, I. 2011. Fitting an augmented Bayesian network to improve a complex quantitative microbial risk assessment model from durability studies, 43^ème édition des Journées de Statistique du 23 au 27 mai 2011. Société Française de Statistique, Tunis.
Commeau, N., Cornu, M., Parent, E. 2009. Optimisation d'un plan d'échantillonnage selon le paradigme bayésien : application au cas du saumon fumé, 41^ème édition des Journées de Statistique Société Française de Statistique, Bordeaux.
Lamboni, M., Sanaa, M., Tenenhaus-Aziza, F. 2011. L'analyse de sensibilité pour la maîtrise d'un danger et lien entre FSO et points de contrôle: méthodologie et application, 43^ème édition des Journées de Statistique du 23 au 27 mai 2011. Société Française de Statistique, Tunis.

Contacts auteurs :

Un symposium de restitution

Il sera organisé en fin de projet (2011) à destination des divers acteurs professionnels, c’est-à-dire les industriels de charcuterie salaison, la restauration collective, les concepteurs et fabricants de matériels, les fédérations professionnelles concernées. Il aura pour objet de présenter les résultats et les possibilités de réingénierie qui en résultent dans le domaine agro-alimentaire et de la restauration collective.