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Context, targets
and scientific issues

Project aims

• Methodological development
• The case-studies
• Case study n°1
• Case study n°2
• Case study n°3 & n°4

Innovative aspects

The project networks - Contact

• The project networks
• Contacts

 

     

 

 

 

 

 

 

 

 

The project networks

8 full partners...

6 public research teams:

• Unit LERQAP (Food Quality and Agroalimentary Processes) of AFSSA,
• Unit UEAR (Epidemiology and Risk Analysis) of Veterinary School of Alfort,
• Unit GENIAL (Food Process Engineering) of Cemagref,
• Unit MORSE (Modelling and Risk in Environmental Statistics) of ENGREF,
• Unit MIAJ (Applied Mathematics and Informatics) of INRA,
• Unit Met@risk (Methodology in Food Risk Analysis) of INRA,

2 private/associative organisms:

• IFIP (French institute for pig and pork industry)
• CNIEL (French National Dairy Board)

... and 9 associated partners (one is subcontractor, the 7 others are invited to meetings):

4 public research teams:

• Unit SQPOV (Safety and Quality of Products of Plant Origin) of INRA
• Unit MASQ (Food microbiology, safety and quality) of Veterinary School of Alfort
• Unit MAP (Predictive and Food Microbiology) of Veterinary school of Lyon
• Unit DERNS (Nutritional and Sanitary Risk Evaluation) of AFSSA

 

5 private/associative organisms:

• Cervia, (Region transfer unit for food producers and industries): subcontractor or partner 1
• Itff, (French Technical Institute of Cheese, ACTIA Center and Sym'Previus expert center)
• Adepale, (Association of Manufactured Food Industries)
• Aérial (ACTIA Center, Technological Ressources Center and Sym’Previus expert center)
• Adria Normandie(ACTIA Center,Technological Ressources Center and Sym’Previus expert center).